Buyer's Reference

All Diamond Shapes
Compared

A complete reference covering all 15 diamond cuts — facet counts, ideal proportions, brilliance characteristics, and price positioning relative to round brilliant. All shapes available wholesale from Anand Exports.

At a Glance — Shape Comparison

Shape Facets Ideal L:W Brilliance vs. Round Price Best For
Round Brilliant 57–58 1.00 Highest Benchmark Solitaires, studs, all jewellery
Oval 57–58 1.30–1.50 Very high −10 to −20% Engagement rings, pendants
Cushion 58–64 1.00–1.30 High −15 to −25% Engagement rings, halos
Princess 57–76 1.00–1.05 High −10 to −20% Solitaires, channel settings
Emerald 57–58 1.30–1.50 Moderate (step) −20 to −30% High-clarity showcase pieces
Pear 57–58 1.45–1.75 Very high −15 to −25% Pendants, east-west rings
Marquise 57–58 1.75–2.25 High −15 to −25% Solitaires, elongated rings
Radiant 70 1.00–1.50 Very high −15 to −25% Coloured diamond settings
Heart 59 0.90–1.10 High −15 to −25% Gift jewellery, pendants
Asscher 58 1.00–1.05 Moderate (step) −20 to −30% Art Deco, vintage rings
Ashoka 62 1.45–1.55 Very high −10 to −20% Luxury solitaires, bespoke
Rose Cut 3–24 Varies Soft, diffused −20 to −35% Vintage, low-profile settings
Briolette 84+ Varies 360° sparkle Specialty pricing Pendants, chandelier earrings
Baguette 14 1.5–2.5 Low (accent) −40 to −60% Side stones, channel bands
Trapezoid Step Varies Moderate (step) −40 to −55% Three-stone rings, flanking

Brilliant Cuts — Maximum Sparkle

Brilliant cuts use triangular and kite-shaped facets arranged to maximise light reflection through the table. They produce the most fire and scintillation of all diamond types. The round brilliant is the benchmark; all other brilliant shapes are called "fancy shapes."

Step Cuts — Clarity & Architecture

Step cuts use parallel rectangular facets that create a hall-of-mirrors depth rather than brilliance. They emphasise clarity and transparency over sparkle. Inclusions are more visible in step cuts, so higher clarity grades are recommended. These cuts suit buyers focused on the high-clarity, high-value segment.

Specialty & Vintage Cuts

Specialty cuts serve niche but growing markets — vintage-inspired jewellery (rose cut), pendant and chandelier earring settings (briolette), and luxury elongated solitaires (Ashoka). These cuts command premium pricing in the right markets due to their rarity and craft intensity.

Frequently Asked Questions

Which diamond shape is most popular?

The round brilliant cut accounts for over 60% of all diamond sales globally. Its 57–58 precisely angled facets produce the highest light return of any shape, making it the standard against which all others are measured.

Which shape looks biggest for its carat weight?

Elongated shapes — oval, marquise, and pear — appear largest per carat because their surface area spreads across a longer silhouette. An oval can appear 10–15% larger than a round brilliant of the same carat weight.

Which diamond shape is cheapest per carat?

Fancy shapes (non-round) are generally 10–40% less expensive than round brilliants of comparable quality because they lose less rough material during cutting and have lower secondary market demand. Marquise and pear cuts typically offer the best value per carat.

What is the difference between cut and shape?

Shape refers to the outline of the diamond — round, oval, square. Cut refers to how well facets are proportioned and polished to reflect light. GIA grades cut only for round brilliants; for all other shapes it grades polish and symmetry separately.

Which shapes are best for wholesale buyers?

For volume and liquidity, round brilliants have the deepest secondary market. For margin, fancy shapes like oval, cushion, and pear offer lower entry costs with strong retail demand. Side stone cuts like baguette and trapezoid are high-volume but lower per-piece value.

All 15 shapes available wholesale. Browse current inventory or contact us with your specifications.

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